From our kitchen to your event, Cappelli’s Kitchen uses fresh, locally sourced ingredients to create delicious menus for elegant dinners, corporate lunches or family style meals.

Treat your guests to our authentic, homemade eats!

How To Order

Please phone us at 239-597-2782 or send us an email at info@cappelliskitchen.com with your phone number and we will call you to confirm the order, take payment and designate a pickup day and time.

 

Payment

We will take payment once we confirm your order. At that time, we will confirm a pickup date and time within 24 hours of your order. We accept all major credit cards, cash and online payments.

 

Soups

Wholesome and deeply nourishing, rich in protein and restorative Lasts one week in the fridge and three months in the freezer One quart = four cups

Tuscan Bean Bisque –  $14/ 1 Qt.

Slow cooked cannellini beans with garlic, fresh sage, and vegetable broth

Butternut Squash Soup – $16/ 1 Qt.

Velvety soup with leeks, shallots, onions, carrots, fresh sage, and roasted
butternut

Lentil Turmeric Soup –  $15/ 1 Qt.

Onions, carrots, garlic, spinach, cumin, coriander, turmeric, parsley, and lemon

Entrée Salads

Half pan trays (serves 4-6)

Chopped Buongustaio Salad – $50

Spring mix, arugula, tomatoes, corn, shredded carrots, and mozzarella with lemon basil vinaigrette

Mediterranean Salad – $50

Romaine, grape tomatoes, red onion, cucumbers, feta, and chickpeas with oregano lemon dressing

Arugula, Chopped Grape Tomatoes, And Shaved Parmigiano -$55

Organic baby arugula, grape tomatoes, shaved parmigiano with lemon basil vinaigrette

Moroccan Quinoa Salad -$65

Spicy roasted cauliflower, spiced chickpeas, organic arugula, shredded red cabbage, pickled shallots and tricolor quinoa served with a lemon tahini dressing

Cappelli House Salad – $45

Spring mix, chopped tomatoes, cucumbers, shredded carrots

Caesar Salad  –  $50

Traditional Caesar with house made dressing

Roasted Veggie Farro Salad –  $65

Roasted cauliflower, broccoli, zucchini, carrots, and farro topped with a mix of fresh cilantro, dill, mint, and goat cheese served with red wine shallot vinaigrette

Greek Spinach Salad –  $60

Roasted eggplant, grape tomatoes, hothouse cucumber, kalamata olives, feta, fresh chopped spinach, fresh parsley and chickpeas served with lemon basil vinaigrette

+Add protein to any SALAD:
Pan-Seared Rosemary Chicken – $30
Oven Roasted Salmon – $44
Pan-Sautéed Lemon Oregano Argentinian Shrimp – $42

Family Dinners

Pasta, Main Courses and Sides…you decide!
Half pan trays (serves 6-8)

PASTA

Four Cheese Ravioli with Pomodoro Sauce – $65

Cheese Tortellini Alfredo – $65

Penne Vodka – $80

Rigatoni Bolognese -$70

Lasagna Pomodoro – $70

(Lasagna Bolognese +$10 Or Veggie Lasagna +10)
Penne Arrabbiata (spicy Pomodoro) 
– $65

+Add protein to any pasta dish:
Pan-Seared Rosemary Chicken – $30
Oven Roasted Salmon – $44
Pan-Sautéed Lemon Oregano Argentinian Shrimp – $50

ENTRÉES

Half pan trays (serves 6)

Chicken Piccata – $80

Scaloppine with white wine, lemon, capers, and fresh sage sub with Salmon +$10/ Branzino +$20/ Veal +$25

Chicken Parmigiana -$75

Cutlet with pomodoro sauce, parmigiano and provolone sub with Eggplant NC/ Veal +$25

Chicken Cutlets – $70

Lightly breaded and pan sautéed to golden perfection sub with Salmon +$10/ Branzino +$20/ Veal +$25

Chicken Al Limone – $75

Scaloppine with fresh lemon, lemon zest, fresh sage and demiglace sub with Salmon +$10/ Branzino +$20/ Veal +$25

Chicken Mediterranean – $83

Scaloppine with grape tomatoes, white wine, capers, kalamata olives, fresh rosemary and sage sub with Salmon +$10/ Branzino +$20/ Veal +$25

Hand Made Meatballs (30 pieces) – $55

Lean ground beef eggs, parsley, pecorino cheese and garlic simmered in homemade pomodoro sauce

House Made Sauces

Lasts one week in the fridge and three months in the freezer One quart = four cups

Pomodoro – $15.00/ 1 Qt

Fresh tomato and basil.

Pomodoro and Meatball – $16.00/ 1 Qt

Fresh tomato and basil with meatballs

Bolognese – $16.00/ 1 Qt

Fresh tomato, lean beef ground, carrots, celery, garlic and rosemary.

Sides

Half pan – half pan trays (serves 6-8)

Sautéed Zucchini with Garlic and Sage – $45

Oven Roasted Potatoes with Garlic, Rosemary and Thyme – $40

Oven Roasted Broccoli, Cauliflower and Carrots – $55

Sautéed Lemon Garlic Green Beans – $40

Sautéed Spinach with Garlic and Lemon – $50

Roasted Eggplant with Garlic, Parsley, Lemon and Feta – $50

Spicy Broccoli Rabe – $55

Our Beginnings

Cappelli’s Kitchen is the newest venue from experienced Naples restaurateur, Stefania Martin. For more than 20 years, Stefania and her mother, Maria Furetta, co-owned Bellini on Fifth –  one of the oldest and most revered and recognizable restaurants in Naples. After learning from the best, and lovingly cooking made-from-scratch Italian cuisine, Stefania is recreating the Bellini name and menu with newer dishes, a better selection, and a trendy flair for Naples locals to savor. 

Healthy Made From Scratch

Good food is the foundation of wellness, and this philosophy is the cornerstone of our recipes. Cappelli’s Kitchen uses local and organic ingredients to create original recipes that focus on health and flavor.

Customized for your diet. Keto, paleo, vegan, vegetarian, gluten-free, dairy-free, Weight Watchers, and more! We provide delicious meals that are suitable for any and all dietary needs or preferences.

Seasonal. We concentrate on using produce that is currently in season, so that it’s as fresh and tasty as possible. Our soups, greens, and veggies of the day allow us to focus on fresh, seasonal ingredients.

Locally Sourced. We purchase from nearby farms in order to support local farmers and minimize the amount of time between the farm and your table.

Organic. We use organic meats, poultry, and seafood as much as possible.

Environmentally friendly. Not only do we reduce our carbon footprint by buying locally, we use as little plastic as we can, helping the environment by minimizing rubbish. We even search out “ugly” produce – as long as it is fresh! – to avoid letting perfectly good food go to waste.

Made From Scratch

We never use any pre-packaged foods – even our spices are always fresh!

With Cappelli’s Kitchen, you’ll have the satisfaction of knowing exactly what you are eating and where it came from. Not only that, but you’ll also find you have far more time in your day!

Call (239) 597-2782 or email info@CappellisKitchen.com to order to-go meals or
to discuss your catering needs. 

In The Know

Come Visit

Cappelli’s Kitchen
1810 J & C Boulevard
Suite 9
Naples, FL 34109
 
Monday – Friday
11 am – 6 pm
 
Saturday & Sunday
Closed

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