From our kitchen to your event, Cappelli’s Kitchen uses fresh, locally sourced ingredients to create delicious menus for elegant dinners, corporate lunches or family style meals.

Treat your guests to our authentic, homemade eats!

We are introducing our NEW MENU & SERVICE that we think you’ll love – fresh, delicious food right to your doorstep.


We’re delivering to the greater Naples area with a minimum order of just $25  for a flat $5.00 delivery fee

How To Order

Please phone us at 239-597-2782 or send us an email at info@cappelliskitchen.com with your phone number and we will call you to confirm the order, take payment and designate a delivery day and time.

 

Payment/Delivery/Gratuity

We will take payment once we confirm your order. At that time, we will confirm a delivery date and time within 24 hours of your order. Gratuity for our high school and college students who will be your delivery drivers are not expected but always appreciated! If you would like same day delivery, we are accepting curbside pick-up at our location at 1810 J & C Boulevard Suite 9, Naples 34109.

 

Soups

Wholesome and deeply nourishing, rich in protein and restorative Lasts one week in the fridge and three months in the freezer One quart = four cups

Tuscan Bean Bisque –  $13.95/ 1 Qt.

Slow cooked cannellini beans with garlic, fresh sage, and vegetable broth

Butternut Squash Soup – $14.95/ 1 Qt.

Velvety soup with leeks, shallots, onions, carrots, fresh sage, and roasted
butternut

Lentil Turmeric Soup –  $13.95/ 1 Qt.

Onions, carrots, garlic, spinach, cumin, coriander, turmeric, parsley, and lemon

Entrée Salads

Your choice of individual portions or half pan trays (serves 4-6)

Chopped Buongustaio Salad – $10.95

Spring mix, arugula, tomatoes, corn, shredded carrots, and mozzarella with lemon basil vinaigrette

Mediterranean Salad – $10.95

Romaine, grape tomatoes, red onion, cucumbers, feta, and chickpeas with oregano lemon dressing

Arugula, Chopped Grape Tomatoes, And Shaved Parmigiano -$11.95

Cappelli House Salad – $9.95

Spring mix, chopped tomatoes, cucumbers, shredded carrots

Caesar Salad  –  $9.95

Traditional Caesar with house made dressing

+Add protein to any SALAD (& BOWL)
Oven Roasted Salmon – $5.95
Pan-Seared Rosemary Chicken – $3.95
Pan-Sautéed Lemon Oregano Shrimp – $4.95

Immune-Boosting Energy Bowls

Power packed bowls full of fruit, veggies, and healthy grains Individual 24 oz bowls, portable, lasts three days in the fridge

Roasted Veggie Farro Bowl – $12.95

Cauliflower, broccoli, zucchini, carrots, and farro topped with a mix of fresh cilantro, dill, mint, and goat cheese. Served with red wine shallot vinaigrette.

Moroccan Quinoa Bowl – $12.95

Red cabbage salad, pickled shallots, spicy roasted cauliflower, spiced chickpeas, arugula, and tricolor quinoa. Served with a lemon tahini dressing.

Mediterranean Spinach Bowl – $12.95

Roasted eggplant, grape tomatoes, hothouse cucumber, kalamata olives, feta, spinach, and chickpeas. Served with homemade tzatziki.

+Add protein to any SALAD (& BOWL)
Oven Roasted Salmon – $5.95
Pan-Seared Rosemary Chicken – $3.95
Pan-Sautéed Lemon Oregano Shrimp – $4.95

Vanilla Overnight Oats Breakfast Bowl – $12.95

Old fashioned rolled oats, Greek yogurt, granola, raisins, almond milk, chia seeds, mixed berries, banana, and vanilla

Frittata

Build Your Own Frittata – $9.50

Three eggs, and a touch of heavy cream, plus:

Spinach
Onions
Broccoli
Tomato
Mushroom
Zucchini
Potato
Mozzarella Cheese
Bacon
Parmigiano

Each additional ingredient $.50

Family Dinners

Pasta, Main Courses and Sides…you decide!
Your choice of individual portions or half pan trays (serves 4-6)

PASTA

Four Cheese Ravioli with Pomodoro Sauce – $12.95

Cheese Tortellini Alfredo – $12.95

Penne Vodka – $11.95

Rigatoni Bolognese -$13.95

Lasagna Pomodoro (Bolognese Or Veggie Optional) – $12.00

ENTRÉES

Chicken, Branzino, Salmon or Eggplant…chose your cooking style:

Piccata – $14.95

with white wine, lemon, capers and fresh sage

Parmigiana -$14.95

with pomodoro sauce, parmigiano and shredded mozzarella

Chicken Cutlets – $13.95

Lightly breaded and pan sautéed served with a side of mixed greens and diced tomatoes

Al Limone – $14.95

with fresh lemon, lemon zest and demiglace

Mediterranean – $15.95

with grape tomatoes, capers, kalamata olives, fresh rosemary and sage

Hand Made Meatballs – $11.95

Lean ground beef eggs, parsley, pecorino cheese and garlic simmered in homemade pomodoro sauce

House Made Sauces

Lasts one week in the fridge and three months in the freezer One quart = four cups

Pomodoro – $13.00/ 1 Qt

Fresh tomato and basil.

Pomodoro and Meatball – $15.00/ 1 Qt

Fresh tomato and basil with meatballs

Bolognese – $15.00/ 1 Qt

Fresh tomato, lean beef ground, carrots, celery, garlic and rosemary.

Buongustaio $15.00/ 1 Qt

Tomato sauce with mushrooms, peas and bacon

+ Add 1 lb. box of DeCecco pasta
Penne, Angel Hair, Rigatoni or Orecchiette / $3.00

Italian Ciabatta Bread  $5.00

Sides

Individual sides $6.95 

Sautéed Zucchini with Garlic and Sage

Oven Roasted Potatoes with Garlic, Rosemary and Thyme

Oven Roasted Broccoli, Cauliflower and Carrots

Sautéed Lemon Garlic Green Beans 

Sautéed Spinach with Garlic and Lemon

Roasted Eggplant with Garlic, Parsley, Lemon and Feta

Our Beginnings

Cappelli’s Kitchen is the newest venue from experienced Naples restaurateur, Stefania Martin. For more than 20 years, Stefania and her mother, Maria Furetta, co-owned Bellini on Fifth –  one of the oldest and most revered and recognizable restaurants in Naples. After learning from the best, and lovingly cooking made-from-scratch Italian cuisine, Stefania is recreating the Bellini name and menu with newer dishes, a better selection, and a trendy flair for Naples locals to savor. 

Healthy Made From Scratch

Good food is the foundation of wellness, and this philosophy is the cornerstone of our recipes. Cappelli’s Kitchen uses local and organic ingredients to create original recipes that focus on health and flavor.

Customized for your diet. Keto, paleo, vegan, vegetarian, gluten-free, dairy-free, Weight Watchers, and more! We provide delicious meals that are suitable for any and all dietary needs or preferences.

Seasonal. We concentrate on using produce that is currently in season, so that it’s as fresh and tasty as possible. Our soups, greens, and veggies of the day allow us to focus on fresh, seasonal ingredients.

Locally Sourced. We purchase from nearby farms in order to support local farmers and minimize the amount of time between the farm and your table.

Organic. We use organic meats, poultry, and seafood as much as possible.

Environmentally friendly. Not only do we reduce our carbon footprint by buying locally, we use as little plastic as we can, helping the environment by minimizing rubbish. We even search out “ugly” produce – as long as it is fresh! – to avoid letting perfectly good food go to waste.

Made From Scratch

We never use any pre-packaged foods – even our spices are always fresh!

With Cappelli’s Kitchen, you’ll have the satisfaction of knowing exactly what you are eating and where it came from. Not only that, but you’ll also find you have far more time in your day!

Call (239) 597-2782 or email info@CappellisKitchen.com to order to-go meals or
to discuss your catering needs. 

In The Know

Come Visit

Cappelli’s Kitchen
1810 J & C Boulevard
Suite 9
Naples, FL 34109
 
Monday – Friday
11 am – 6 pm
 
Saturday & Sunday
Closed

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